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jillmurray01

Member since Jan 2012

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Reviewed Grilled Chicken with Spinach and Pine Nut Pesto

Saturday, Mar 24, 2012 on Cooking Channel

"This is soooooo easy to make and keep in the freeze/fridge for later use! The only thing I do differently is use about 1/2 of the lemon juice and peel that the recipe calls for. (It's just too lemony for me!) I also sometimes grill my chicken, shred it in the pan, and cook some pasta. Then I put the pasta, pesto, chicken, and a bit of pasta wat""

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