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New Ulm, Minnesota

Member since Jan 2009

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Reviewed Grilled Flank Steak with Ginger Marinade

Wednesday, Feb 6, 2013 on Cooking Channel

"I changed it up a bit by putting the marinade items in a food processor and marinated only as long as it took for my charcoal to get ready. I loved it! I have never used ginger in a steak marinade, but I will be again soon. I suspect that marinating any longer than 30 minutes would have been too intense. "