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"We have made this dish several times and each time it is amazing! Simple and tasty! Recently I made it and did not have any artichokes or beans so I used small manzanilla olives and pepperoncinis! Incredible taste plus a pop of color. Next time we will do the same plus add artichokes back to the mix! Enjoy! "
"My husband makes this with better-than-average Chianti. (ok good wine). True - cook longer than 2 hours 10 min if you can. Tonight 2:45 and the beef fell apart. Using sweeter onion - some shallots is a lovely addition. This does not need pasta or heavy starch - polenta is ideal. "