Port Neches, Texas
Member since Jan 2011
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Reviewed greek caponata
Friday, May 23, 2014 on FoodNetwork.com
“We love this recipe! I leave out the potatoes and the bread, and just make the vegetables. It's the tastiest roasted vegetable dish you'll find! Sometimes I mix it up and use seasoned tomatoes on the bottom or add extra vegetables. If I can't find Japanese eggplant (my store is unreliable for keeping that in stock), then I use regular and just... ”
"I love this recipe, and grow extra thyme each season just so I can make this whenever the mood hits! I do make a few small changes, though....
I use cilantro instead of parsley, reduce the salt and pepper a bit, and use easy-peel shrimp.
When I make the bread, I spread a little garlic paste on it after the oil, then grill it.
I have made this a"
"We loved this! I didn't think there was too much liquid - as a matter of fact, we would have liked more. I only used 1 Tbsp of Tabasco in it, because my son doesn't like things too spicy, but then we added some Tabasco to our plates. I served it with a cornbread casserole and the flavors went together very well. Now I want to try it with the b"