Member since Nov 2011
"Very tasty & great to give to a friend if they feel a little under the weather. I wanted a little more sweetness so I added about 3/4 cup of brown sugar and it was perfect. It if comes out a little too thick for you, just keep an extra box of chicken stock on hand & thin it out when you heat it up the leftovers. The grilled cheese croutons made""
"Super easy & super tasty! The lamb came out extremely tender and my whole apartment smelt like lemon and rosemary for hours after cooking :) I didn't make the jelly sauce, but the leftover marinade in the bottom of the pan was amazing the way it was. I doubled the recipe by making two shanks and switched it up a little by adding an apple and 1.""