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Haddon Heights, New Jersey

Member since Dec 2011

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Reviewed Savoury Swiss Chard Tart

Monday, Dec 5, 2011 on Cooking Channel

"Best quiche I've ever made, never tasted swiss chard before, what a great intro to a savory dish, the crust is fantastic, I used half heavy cream, half sour cream, my family raved the whole week!""

Reviewed Baked Onions with Vinaigrette

Monday, Dec 5, 2011 on Cooking Channel

"Oh, Laura, this is so good and so easy! My guests think I am a wonderful cook because of you and your easy going, yet detailed recipes, this is unusual and really tasty!""