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"Best quiche I've ever made, never tasted swiss chard before, what a great intro to a savory dish, the crust is fantastic, I used half heavy cream, half sour cream, my family raved the whole week!""
"Oh, Laura, this is so good and so easy! My guests think I am a wonderful cook because of you and your easy going, yet detailed recipes, this is unusual and really tasty!""
I love to experience french and old fashion cooking and baking. I learned to cook from reading and watching shows. I feel more confident from watching the shows and learning that its okay to make mistakes, after all, any one that is now a professional started out being a student, eh?
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