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jen.walker_sonoma

Santa Rosa, California

Member since Oct 2010

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Reviewed kale caesar salad

Wednesday 9 days ago on FoodNetwork.com

I made this general recipe but decided to use fresh kale, "chopped salad" style along with some romaine lettuce also chopped, along with some chopped red pepper and cherry tomatoes and liked the results much better. I make baked kale chips all the time and just couldn't get my head around eating it as a salad with salad dressing. So for those of...

Favorited The Son's Cheese Biscuits

Sunday, Mar 30, 2014 in Recipes on Cooking Channel

Favorited Roasted Shrimp, Corn and Bacon Ramen

Wednesday, Feb 12, 2014 in Recipes on Cooking Channel

Favorited Roasted Squash

Wednesday, Dec 18, 2013 in Recipes on Cooking Channel

Favorited Italian Sausage, Spinach, and Ricotta Cannelloni

Tuesday, Dec 10, 2013 in Recipes on Cooking Channel

Favorited Italian Sausage, Spinach, and Ricotta Cannelloni

Tuesday, Dec 10, 2013 in Recipes on Cooking Channel

Reviewed Skillet Brownies

Friday, Nov 8, 2013 on FoodNetwork.com

I bought the 3.5 inch Lodge cast iron skillets on Amazon and have been looking forward to making this recipe. BUT -- the recipe is for 5 skillets....I need to make 6. Any ideas on how to scale this recipe, plus address the greasy/runny comments from others?

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Thursday, Oct 17, 2013 on FoodNetwork.com

This recipe caught my eye because we enjoy Chicken Marsala, and I was looking for a new rendition of the recipe. I agree with others who said this was labor-intensive....it is certainly not a "30 minute meal". I opted out of making the rice pilaf in favor of simple angel hair due to time, and it was still way more than 30 minutes to prepare. Granted,...

Reviewed Skillet Brownies

Friday, Oct 11, 2013 on FoodNetwork.com

I bought the 3.5 inch Lodge cast iron skillets on Amazon and have been looking forward to making this recipe. BUT -- the recipe is for 5 skillets....I need to make 6. Any ideas on how to scale this recipe, plus address the greasy/runny comments from others?

Reviewed Cheesy Muffin Pizzas

Monday, Jul 22, 2013 on FoodNetwork.com

"Giada - I know this episode was focused on "kid friendly food" -- but I have a husband with cancer and a Sicilian mother who's taste buds have evolved to the point where she cannot tolerate pepper, spices, vinegar, etc. So I have two people in my family who basically have the same culinary tastes/needs as Kids! I was very inspired by this episod"

Reviewed Cheesy Muffin Pizzas

Monday, Jul 22, 2013 on FoodNetwork.com

"Giada - I know this episode was focused on "kid friendly food" -- but I have a husband with cancer and a Sicilian mother who's taste buds have evolved to the point where she cannot tolerate pepper, spices, vinegar, etc. So I have two people in my family who basically have the same culinary tastes/needs as Kids! I was very inpired by this episode"

Favorited Salt and Savory Biscuits

Wednesday, Jun 5, 2013 in Recipes on Cooking Channel

Favorited Accordion Potatoes

Tuesday, May 28, 2013 in Recipes on Cooking Channel

Favorited Buddy's Cheese Pizza

Monday, May 27, 2013 in Recipes on Cooking Channel

Favorited Vanilla and Lime Flan

Saturday, May 18, 2013 in Recipes on Cooking Channel

Favorited Tomato and Aubergine Gratin

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited French Lentils with Walnuts and Goat Cheese

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Mushroom Parmentier

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Honey Hoisin Glazed Wings

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Papaya Slaw with Spicy Honey Vinaigrette

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Rice Paper Summer Rolls

Tuesday, May 14, 2013 in Recipes on Cooking Channel

Favorited Veracruz Red Snapper: Huachinango a la Veracruzana

Sunday, May 12, 2013 in Recipes on Cooking Channel

Reviewed Ahi Poke

Sunday, May 5, 2013 on FoodNetwork.com

"Agree with everyone on omitting the truffle oil. Really deviates from the clean Hawaiian taste. I used mac nut oil instead...and added some chopped mac nuts just before serving."

Favorited Lemon Linguine

Wednesday, May 1, 2013 in Recipes on Cooking Channel

Favorited The Miracle Boule

Wednesday, May 1, 2013 in Recipes on Cooking Channel

Favorited Caramelized Shallot Popovers

Sunday, Mar 31, 2013 in Recipes on Cooking Channel

Favorited Baked Apples with Oatmeal and Yogurt

Friday, Mar 22, 2013 in Recipes on Cooking Channel

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