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jennlynro

Southn Plainfield, New Jersey

Member since Jan 2007

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Reviewed Herb-crusted Rack of Lamb

Sunday, Apr 20, 2014 on Cooking Channel

"Great Recipe and easy, but I have to agree with the other reviewer 20 minutes isn't long enough for medium-rare it was still bloody. Next time I will leave it in longer. "

Favorited Herb-crusted Rack of Lamb

Sunday, Apr 20, 2014 in Recipes on Cooking Channel

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