Hampstead, United States
Member since Mar 2012
"It's good, but I'd tweak it next time. Instead of fresh tomatoes, I'd used a can of stewed tomatoes and I would definitely shred (not cube) the squash so that it feels more like a sauce.""
"Delicious and easy (and I mean easy - I'm no cook). I really like the recipe as-is, but it was so easy I think I might play with it to come up with different versions too - I can already taste one with more Mexican flavors... yummmm!""
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