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Yardley, United States
Member since Nov 2008
"While the previous reviewer posted a rating, he actually posted a rating showing his preference for his area's type of chili, not a rating for this recipe. I frankly prefer fresh onion and beans in my chili, and it is healthier as an individual dish that way., but I would eat a Texas chili, too! This recipe is very good, although I like fresh garl"
"While the previous reviewer posted a rating, he actually posted a rating showing his preference for his area's type of chili, not a rating for this recipe. I frankly prefer fresh onion and beans in my chili, and it is healthier as an individual dish that way., but I like a Texas chili, too, sometimes. This recipe is very good, although I like fres"
"While the previous reviewer posted a rating, he actually posted a rating shoeing his preference for his area's type of chili, not a rating for this recipe. I frankly prefer fresh onion and beans in my chili, and it is healthier as an individual dish that way., but I like a Texas chili, too, sometimes. This recipe is very good, although I like fres"
"While the previous reviewer posted a rating, he actually posted a rating shoeing his preference for his area's type of chili, not a rating for this recipe. I frankly prefer fresh onion and beans in my chili, and it is healthier as an individual dish that way., but I like a Texas chili, too, sometimes. This recipe is very good, although I like fres"
"This is a put together dish that you can in the grocery store, probably on your crepe packaging. quick last second dessert, but does it really need a page of its own? I would suggest for something like this to include multiple simple put together fillings, perhaps sweet and savory, that you could use for the purchased crepes. For example for sweet"
"Have made twice, plain and with choc chips. Would be good with nuts, especially pecans, or caramel. My oldest son specifically asked for these a few weeks after Christmas to be made again-not any of the other Christmas or other regulars!"
"The recipe was good, but the video was the most slow, most boring clip I have seen in a while. Please, do not drag out something so simple. "
"The mayo was a disgusting addition. I would not eat it like that. Thinned plain mayo? Really? At least use some yogurt or sour cream, with some flavorful addition, maybe some of the green onion and some spices. I know it is somewhat traditional in some places to add the mayo, but, yuck. Especially without the red sauce."
"Simple and delicious. Light enough for a summer meal with the rights sides, or winter with more warming sides. Thanks.
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