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jenessahm

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Reviewed Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Saturday, Sep 7, 2013 on Cooking Channel

"This was insanely delicious!! So glad I made it. Love Bobby Flay! I make eggs benedict all of the time and love poached eggs...not to mention all of the other ingredients this recipe calls for. This was a nice change and not too heavy. I omitted the tarragon and white vinegar. I would suggest eyeballing the measurements for the vinaigrette as t"

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