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Joined Date: Oct 14, 2012
"This is a beautiful cake and very easy to make. This is the first time I have attempted to make a flourless cake. I thought it would be very tricksie and difficult. In fact it was straight forward and simple. When I make it again I will grind the almonds a bit finer because it was a little on the crunchy side. Also, when I unmold the beast I "
I love to cook and I love to eat.