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Milford, United States
Member since Nov 2005
"This is an awesome dish. Easy to prepare. It is just me and hubby so I cut it down to two chicken breasts. Also I used cherry wood smoked bacon instead of prosciutto. (It is what I had) I cut the herbs in half and the tomatoes in half. Salt and pepper to taste. But I left everything else the same. Chicken was very tender.""
"Great idea! Cooked these at Thanksgiving and they were such a hit I only got a couple so I did them again Christmas. Again a big hit. Looks like these will be a regular at family gatherings.""
"Very good. Definitely a keeper. Loved the tip on pre-crisping the crust. Really makes a difference. Also the sauce, fresh not cooked. I like the change. ""
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