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Joined Date: Oct 08, 2011

My Activity

Reviewed Kung Pao Beef

Saturday, Oct 8, 2011 on Cooking Channel

"This recipe is so good. It is by far the most authentic Chinese dish we ever cooked. It serves 4 but my wife and I could not stop eating it. So technically it only serves 2. I also love that you control the level of spicy. We chose 4 red dry Thai chiles and 4 serranos.""

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