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Reviewed Kung Pao Beef

Saturday, Oct 8, 2011 on Cooking Channel

"This recipe is so good. It is by far the most authentic Chinese dish we ever cooked. It serves 4 but my wife and I could not stop eating it. So technically it only serves 2. I also love that you control the level of spicy. We chose 4 red dry Thai chiles and 4 serranos.""