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Joined Date: Jun 11, 2010

My Activity

Reviewed Lemon Yogurt Cake

Monday, Apr 22, 2013 on FoodNetwork.com

"Awesome. I really enjoyed it the next day. I was not paying attention when i made the cake and put the 1/3 cup of sugar in the batter. A mistake, but i actually believe it was better because the cake was a little sweeter. I will make this again. O' and i did not make the glaze did not need the extra sugar."

Favorited Texas Chicken Burgers

Sunday, Apr 7, 2013 in Recipes on Cooking Channel

Favorited Classic Oven Fries

Sunday, Apr 7, 2013 in Recipes on Cooking Channel

Reviewed Roasted Carrots

Tuesday, Jan 29, 2013 on FoodNetwork.com

"They were easy to prepare, but was missing something. It could have been because I did not use fresh dill only had dried. I added a couple drizzles of honey made all the difference."

Reviewed Sauteed Chicken Breasts with Dijon Herb Sauce

Tuesday, Jan 8, 2013 on Cooking Channel

"This dish was full of flavor and easy. To my chicken I added powder ginger, thyme, dried parsley along with salt and white pepper. I did not have cream, so I used 2% milk and made a roux for it to thicken. I decide to double the ingredients for sauce. After my sauce was finish cooking I added my chicken back into sauce topped with fresh cilantro. "

Favorited Sauteed Chicken Breasts with Dijon Herb Sauce

Tuesday, Jan 8, 2013 in Recipes on Cooking Channel

Reviewed Easy BBQ Short Ribs

Monday, Dec 10, 2012 on FoodNetwork.com

"Awesome have made several times with different types of ribs. I always double the sauce. Thanks Sunny"

Reviewed The Ultimate Cheesecake

Friday, Nov 30, 2012 on FoodNetwork.com

"This was the BOMB! Easy peasy. Made for Thanksgiving topped with strawberries. I also used fat free cream cheese and sour cream. The last cheesecake I made was the Barefoot Contessa chocolate ganche and it was awesome, but this was awesome and easy."

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About Me

I have been retired for a little over a year and one day i was watching my granddaughter and she wanted to watch Rachel Ray and i have been hooked ever since. I have made numerous meals and enjoyed it. It was expensive when u have little to none of the basic used. I now have a pantry stocked and when herbs and oils are on sale i make the purchase.

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