Member since Mar 2009
"Great light cake for an easy desert. Didn't have whole milk and don't think it was an issue. Usually hate when there's zest in my desert, but actually loved it in this cake. Will make again for a light easy desert. No need for frosting."
"LOVE this recipe! So simple, healthy and hearty. I added canned artichoke hearts to stretch the meal out even more. Will make again and again. This one's going in my family recipe book."
"This dish taste a lot like my neighborhood restaurant's gumbo. Really tasty. I didn't have seafood stock so I used chicken instead. Also, didn't have any beer on hand and noticed the sauce wasn't soupy enough, so I added a small can of tomato sauce. Used turkey andouille for a healthier version. Very good. Will make again and add in differen"