Green Bay, Wisconsin
Member since Dec 2009
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"Excellent. Used Kalamata olives instead. Making it again tonight.""
"I followed the above recipe exactly and the sauce did not get sticky or cook down. Had to remove chicken from wok and cook the sauce on high for 10 minutes just to thicken the sauce a little. The only thing different is I added some cashews. I did find the toasted oil at an Asian Food store.""