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Joined Date: Jun 20, 2004
"IMO, this is not the best version of this classic recipe. I had cracker candy at a party and loved it. In looking for a recipe I came across Trisha's version with brown sugar. The butter and brown sugar made too much toffee - too sticky. I'm going to try a version of this recipe with white sugar."
"This was surprising easy to make and very tasty! My family really liked it and suggested I keep this recipe! Baking the chicken was a great idea and I thought the flour coating helped the sauce stick to the chicken after baking. Served it with rice and broccoli. I'll make this one again!""