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Holly Springs, North Carolina

Member since Jun 2004

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Reviewed Tina's Chocolate Gravy

Sunday, Aug 4, 2013 on

"This is a new favorite in our household. I didn't have self-rising flour, so used plain flour and it worked out great! Homemade biscuits, farm fresh bacon, and chocolate gravy - oh yeah!"

Reviewed Peach Melba Tart

Wednesday, Jul 24, 2013 on

"Not sure how long one might have to cook the glaze for it to "thicken..." I cooked it for well over 10 minutes and it was just liquid, which made everything wet. The rest of it was ok."

Reviewed Sweet and Saltines

Sunday, Dec 23, 2012 on

"IMO, this is not the best version of this classic recipe. I had cracker candy at a party and loved it. In looking for a recipe I came across Trisha's version with brown sugar. The butter and brown sugar made too much toffee - too sticky. I'm going to try a version of this recipe with white sugar."

Reviewed Hawaiian Burger

Monday, Apr 23, 2012 on Cooking Channel

"WOW! Even without all the toppings, truly the best burger I've ever cooked at home and possibly the best burger I've ever eaten. This seasoned meat combination will be the new staple in this household. "

Reviewed Sweet 'n Sticky Sesame Chicken

Sunday, Jan 22, 2012 on

"This was surprising easy to make and very tasty! My family really liked it and suggested I keep this recipe! Baking the chicken was a great idea and I thought the flour coating helped the sauce stick to the chicken after baking. Served it with rice and broccoli. I'll make this one again!""

Reviewed Shrimpylicious Egg Rolls

Sunday, Jan 22, 2012 on

"This was a really easy recipe to make and really really tasty, ""