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Jeff Axelrod

Member since Nov 2011

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Reviewed bacon-kale cornbread

Monday, Feb 3, 2014 on FoodNetwork.com

I substituted two boxes of Jiffy corn bread mix for the dry ingredients to save a little time, and this turned out wonderfully. Using the timing guidelines in the recipe resulted in a pretty wet "corn pudding"-like consistency. It tasted good after cutting out a slice, but I decided to cover the rest with foil and throw it back into the oven until...

Reviewed Savoury Swiss Chard Tart

Sunday, Jan 13, 2013 on Cooking Channel

"Amazing recipe, followed recipe exactly except that I omitted the raisins. Everyone knows that raisins are disgusting. Normally I would substitute dried cranberries for raisins, but that sounded a bit odd for a tart. I used frozen Trader Joe's pie dough. The only issue I have with this recipe is that it's a heart attack in a pan. I might try "

Reviewed Gnocchi With Squash and Kale

Sunday, Nov 27, 2011 on FoodNetwork.com

"I made this tonight and it was amazing (my squash-hating wife even agreed. I didn't have terribly high expectations before eating it, but it's a five-star keeper for sure.

I cut down the salt by 25%, but that still was too much salt--next time I'll use 1/2 tsp. I also added some chopped bacon on top, which I think kicked it up a notch, if you w""

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