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jaxelrod

Member since Oct 2011

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Reviewed Savoury Swiss Chard Tart

Sunday, Jan 13, 2013 on Cooking Channel

"Amazing recipe, followed recipe exactly except that I omitted the raisins. Everyone knows that raisins are disgusting. Normally I would substitute dried cranberries for raisins, but that sounded a bit odd for a tart. I used frozen Trader Joe's pie dough. The only issue I have with this recipe is that it's a heart attack in a pan. I might try "

Reviewed Gnocchi With Squash and Kale

Sunday, Nov 27, 2011 on FoodNetwork.com

"I made this tonight and it was amazing (my squash-hating wife even agreed. I didn't have terribly high expectations before eating it, but it's a five-star keeper for sure.

I cut down the salt by 25%, but that still was too much salt--next time I'll use 1/2 tsp. I also added some chopped bacon on top, which I think kicked it up a notch, if you w""

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