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Reviewed bacon-kale cornbread
Monday, Feb 3, 2014 on FoodNetwork.com
“I substituted two boxes of Jiffy corn bread mix for the dry ingredients to save a little time, and this turned out wonderfully. Using the timing guidelines in the recipe resulted in a pretty wet "corn pudding"-like consistency. It tasted good after cutting out a slice, but I decided to cover the rest with foil and throw it back into the oven until... ”
"Amazing recipe, followed recipe exactly except that I omitted the raisins. Everyone knows that raisins are disgusting. Normally I would substitute dried cranberries for raisins, but that sounded a bit odd for a tart. I used frozen Trader Joe's pie dough. The only issue I have with this recipe is that it's a heart attack in a pan. I might try "
"I made this tonight and it was amazing (my squash-hating wife even agreed. I didn't have terribly high expectations before eating it, but it's a five-star keeper for sure.
I cut down the salt by 25%, but that still was too much salt--next time I'll use 1/2 tsp. I also added some chopped bacon on top, which I think kicked it up a notch, if you w""