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javajavabug

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Reviewed Beer Bird with Celeriac Puree

Thursday, Aug 23, 2012 on Cooking Channel

"I love Laura Calder's show and her recipes are wonderful.

I had a problem with the beer bird though. The type of beer I used made the sauce bitter, and it couldn't be rescued. I have recently learned that the type of beer you cook with is extremely important. I wish that the type/brand of beer she used was included in the list of ingredients.

"

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