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Reviewed Sausage, Shrimp and Peppers over Cheesy Grits

Sunday, Sep 16, 2012 on Cooking Channel

"I had to try this dish when I saw the show but did not know how wonderful it was going to be as I changed the peppers to asparagus and mushrooms both cut in small pieces. It was incredible. This is going in our make for company signature dish recipe file! It was simply the best!"