Member since Nov 2011
"This is such a fun dish! 3 of the 4 adults at our Thanksgiving dinner this year weren't a fan of cranberries so I wanted to look for a variation. You've got multiple different tastes and textures and we loved them all. I may add a little less sugar to the cranberries next time to bring out the tartness a little more but definitely adding this reci"
"I LOVE this recipe. Dave has made a briner out of me. I used this recipe last year for the first time, and the turkey came out perfectly--moist and tender and we loved the hint of lemon in the turkey.
I brined again this year with a pack of spices I purchased from a local spice shop, but used the directions with this recipe and included the lemon""