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Liberty, Illinois

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Replied to spicy pasta salad with smoked gouda, tomatoes and basil

Saturday, Aug 30, 2014 on FoodNetwork.com

I had thought of adding a little crumbled up smokey bacon to the salad. You can't go wrong with bacon!

Reviewed spicy pasta salad with smoked gouda, tomatoes and basil

Saturday, Aug 30, 2014 on FoodNetwork.com

SOOO Good! I made the sauce the night before I needed it and that gave the flavors more time to blend. You have to give this a try! I took this to a family reunion and it went very fast.

Reviewed brisket

Saturday, Aug 30, 2014 on FoodNetwork.com

Everyone who cooks knows you would not wrap this in foil to let the flavors soak into the meat. The acid from the tomatoes alone will have a reaction to the foil and eat holes in the foil and you will get a metal taste in the meat. All meat is wrapped in plastic wrap while you let the meats absorb all the flavors of the rub you use. When I cook...

Reviewed Fried Pies

Friday, Feb 8, 2013 on FoodNetwork.com

"I had a half can each of cherry and strawberry pie filling and I was looking for a recipe to use them up with. I tried these and as usual Ree did not dissapoint. These are so easy to make and good. I have tried so many of Ree's recipes and I have not had a bad one yet. Everyone raves about Ina but Ree is so much better and more down home cooki"

Reviewed Chewy Toffee Bars

Sunday, Aug 5, 2012 on FoodNetwork.com

"These are wonderful. They taste almost like a chewy peacn pie in a bar form. My adult son is my worst critic and he loved these as did my husband. I will definately make these again. They are very rich so keep that in mind when cutting a piece. I was not expecting them to be that rich but then again if I had been thinking with all the sugar an"

Reviewed Big Chocolate Birthday Cake

Saturday, Mar 3, 2012 on FoodNetwork.com

"You will love this cake. This is the exact same recipe my Mom has used for years and I make it too. The only difference is this recipe is doubled and we put it in a 13x9 pan and the frosting is different. I will deffinately try the frosting. My son is not a lover of chocolate but this is his favorite cake. I will have to try making layers ins""

Reviewed Roasted Cauliflower with Parmesan and Pancetta

Wednesday, Dec 28, 2011 on Cooking Channel

"This is so good and easy to make. I made this for Christmas and it went over BIG. Some said it needed a touch more salt but I found it perfect. My husband LOVED it and he isn't one to like cooked califlower unless it is tender crisp and covered in cheese. Definately try this recipe.""

Reviewed Honey-Rum Pinto Beans with Burnt Ends

Sunday, Jul 10, 2011 on FoodNetwork.com

"I made these today and they are so good. I didn't put the burnt ends in and I used Famous Dave's Texas Pit BBQ sauce. This gave the beans a little spicey kick and they were wonderful. My 81 year old Dad and 75 year old Mom loved them so much they took the left overs home with them. LOL!! Try the brisket recipe too you won't be sorry. "

Reviewed Biscuits with Milk Gravy

Monday, Apr 11, 2011 on FoodNetwork.com

"This is the first recipe of Paula's that I found worth keeping. My husband hates buscuits because they are dry and crumbly. I tried these busuits and he went nuts. I am so thrilled he likes them because I love biscuits and didn't make them very often. These are so flavorful and moist and not crumbly. I haven't tried the gravy yet but I will. "

Reviewed Biscuits with Milk Gravy

Monday, Apr 11, 2011 on FoodNetwork.com

"This is the first recipe of Paula's that I found worth keeping. My husband hates buscuits because they are dry and crumbly. I tried these busuits and he went nuts. I am so thrilled he likes them because I love biscuits and didn't make them very often. These are so flavorful and moist and not crumbly. I haven't tried the gravy yet but I will. "

Reviewed Biscuits with Milk Gravy

Monday, Apr 11, 2011 on FoodNetwork.com

"This is the first recipe of Paula's that I found worth keeping. My husband hates buscuits because they are dry and crumbly. I tried these busuits and he went nuts. I am so thrilled he likes them because I love biscuits and didn't make them very often. These are so flavorful and moist and not crumbly. I haven't tried the gravy yet but I will. "

Reviewed Biscuits with Milk Gravy

Monday, Apr 11, 2011 on FoodNetwork.com

"This is the first recipe of Paula's that I found worth keeping. My husband hates buscuits because they are dry and crumbly. I tried these busuits and he went nuts. I am so thrilled he likes them because I love biscuits and didn't make them very often. These are so flavorful and moist and not crumbly. I haven't tried the gravy yet but I will. "

Reviewed Biscuits with Milk Gravy

Monday, Apr 11, 2011 on FoodNetwork.com

"This is the first recipe of Paula's that I found worth keeping. My husband hates buscuits because they are dry and crumbly. I tried these busuits and he went nuts. I am so thrilled he likes them because I love biscuits and didn't make them very often. These are so flavorful and moist and not crumbly. I haven't tried the gravy yet but I will. "

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