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"I gave this to someone who works around my house and he said it was FABULOUS! The hardest part of this recipe was the sifting, which means it was very easy to put together."
"It was just OK. It's very easy, but, as a good (aspiring) chef, I would do things a little differently.
After the chicken is cooked and resting on a plate, I'd sautee the onions, first, until soft and just beginning to caramelize. Then, add the apples, (hopefully) a good variety that's in season, (get what you like. I like Pink Lady). Fin"
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