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"I was disappointed. There wasn't much maple flavor. Also, it's way too sweet for me - and I like sweet things. Plus, the baking time is off. 35 minutes isn't enough. I baked it 50 minutes and it still ended up runny. I'm going back to my old recipe - sorry.""
"I made these tonight. The dough was lovely - soft without being sticky, and easy to roll out. I just cut them into rectangles with a knife. Next time I'll try using a heart cutter, or a round. I forgot to sugar the tops of the first batch, but they were still good. I will definitely make these again.