Member since Dec 2012
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"Very easy, might I say foolproof? Perfect the first time. (and in a problematic propane oven that never bakes well) Light, flaky, not too sweet. The only problem is that they were gone in a flash-my family loved them. From now on, I';ll always make a double batch."
"So easy to make (for this not-so-fabulous cook tasted great and was perfect with the Christmas Turkey. I didn't have a mandoline, but was able to slice very thin with a sharp knife. I really like no-fuss dishes- more time to spend with family."