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jamonamax

Member since May 2011

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Favorited English Onion Soup with Sage and Cheddar

Tuesday, Jan 17, 2012 in Recipes on Cooking Channel

Favorited Ratatouille Tart with Caramelized Onion-Tomato Jam

Friday, Aug 5, 2011 in Recipes on Cooking Channel

Favorited Creamy Baked Pumpkin Risotto

Friday, Aug 5, 2011 in Recipes on Cooking Channel

Reviewed Honey-Glazed Apple Pear Tart

Tuesday, May 3, 2011 on Cooking Channel

"This was quite easy and very tasty. We're still eating on it; it warms up great in the toaster over just like doing a piece of toast. Two caveats: there was way more fruit than needed for one pastry sheet - one apple and one pear would be sufficient. Also, we definitely had to cook it longer because the center wasn't done. Next time I'll try to pu"

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