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Joined Date: Dec 31, 2011
"Fantastic results by following recipe. Marinated overnight. Grilled over natural oak charcoal. My family could not stop saying how good the ribs were as they were eating. I am by no means a professional chef. The sweet and sour slaw was outrageous too. I am so thankful I stumbled on Ching-He Huang's show on TV. Next up - grilled yellow bean""
Working husband and very occasional cook. Loves Asian food.