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Reviewed Spicy Soy Ribs with Sweet and Sour Slaw

Saturday, Dec 31, 2011 on Cooking Channel

"Fantastic results by following recipe. Marinated overnight. Grilled over natural oak charcoal. My family could not stop saying how good the ribs were as they were eating. I am by no means a professional chef. The sweet and sour slaw was outrageous too. I am so thankful I stumbled on Ching-He Huang's show on TV. Next up - grilled yellow bean""