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Joined Date: Aug 07, 2009

Birthday: Jan 22

My Activity

Reviewed Slow-Cooker Jamaican Jerk BBQ Chicken

Saturday, Apr 20, 2013 on Food.com

"This was a great recipe. It was nice to have something different. I served this with rice!"

Reviewed Crock Pot Lasagna

Wednesday, Apr 17, 2013 on Food.com

"This recipe was easy and tasted great. I used lowfat cottage cheese and whole wheat noodles. The whole family loved it!"

Reviewed Bonnie's Italian Stew

Thursday, Apr 11, 2013 on FoodNetwork.com

"This is a great stew recipe! It is nice because it is different. My kids like to eat this stew. I have made the stew two differerent ways. I have made it with the ground beef for the meatballs and green beans, which you could definitly add more green beans. I have also made the meatballs with ground chicken and turkey sausage and spinach inste"

Reviewed Navy Bean Soup

Tuesday, Apr 2, 2013 on FoodNetwork.com

"I loved this soup and my kids did too. I read the reviews before I started! I also used dried spices (2 bay leaves, 1/2 tsp thyme, and 1 tablespoon rosemary). I doubled the carrots! It was great with bread."

Reviewed Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli

Sunday, Jun 10, 2012 on Cooking Channel

"This chicken doesn't taste at all like buffalo chicken. I was really disappointed! I turned the chicken into something else."

Reviewed Beer Braised Chicken

Sunday, Mar 4, 2012 on FoodNetwork.com

"The chicken wasn't bad, I thought the sauce was a little too sour. It was nice to make a recipe with few ingredients.""

Reviewed Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

Sunday, Mar 4, 2012 on FoodNetwork.com

"This meatloaf is very different! Don't expect it to taste like a cobb salad. I used 3 pieces of bacon on top, which was perfect. My package of bacon held 18 slices and 8 slices of bacon would have been too much on top of the meatloaf. Overall the flavor was good, but make sure you use a good blue cheese because it can overpower the other flavo""

Reviewed Black Bean and Beef Chili with Green Sour Cream

Sunday, Mar 4, 2012 on FoodNetwork.com

"The chili is not bad, if you are loooking for a chili with more of a tomato flavor this is not for you. It is good. The sour cream/avacodo sauce on top is very flavorful and works well with the chili. I served this with corn bread muffins and my kids enjoyed the chili and cornbread. Try it for yourself.""

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About Me

I'm too busy cooking to fill out this field. Check back soon.

Favorite Foods

I like to cook chili, stews and pasta dishes.  My favorite restaurant is Flanigans.

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