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jaimeboswell

Member since Jan 2013

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Reviewed Mint Cheesecake with a Chocolate Cookie Crust

Monday, Mar 25, 2013 on Cooking Channel

"I made this for a big group of people and while they were very complementary of the fluffy, light cake I was underwhelmed by it given the effort I put into it. I did not have issues with it being greasy, but I think the cream cheese was completely overshadowed by the mint extract - and not in a good way. Two of the biggest issues I had were that"

Favorited Maple and Pecan Shortbreads

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Chuck's Awesome Poutine

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Braised Port Lamb Shanks

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Pork Loin with Fig and Port Sauce

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Baklava

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Creamy Polenta

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Honey Brined Chicken with Lemon and Sage

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Braised Veal Shanks with Gremolata

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Brisket Chile

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Pot Roast with Carrots, Shallots, Mint and Lemon

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Pork Pie

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Boeuf en Croute

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Poulet Au Paprika

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Lasagne Alla Bolognese

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Spiced Apple and Pear Butter

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Roasted Pork Loin with Peach BBQ Sauce

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Turkey Roast Dip with Melted Gruyere

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Reviewed Lamb Bolognese

Sunday, Jan 6, 2013 on Cooking Channel

"The flavor is complex and fantastic. I think the cinnamon and wine really put it over the top in terms of "normal" pasta sauces. I didn't have lamb available when I made this, so I used ground veal instead. Only change I'd make is to leave the Parmesan out and let people add it per their own tastes - I think it detracts from the sauce as a whol"

Reviewed Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley

Thursday, Jan 3, 2013 on Cooking Channel

"Fantastic flavors. I only had maple bacon on hand and the added flavor of the maple worked wonderfully with the others Chef Simon had already created. My 3 year old son asked for more and my husband immediately stole all of the left overs off of the table for his lunch today. A definite success!"

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