Member since Jan 2013
"I made this for a big group of people and while they were very complementary of the fluffy, light cake I was underwhelmed by it given the effort I put into it. I did not have issues with it being greasy, but I think the cream cheese was completely overshadowed by the mint extract - and not in a good way. Two of the biggest issues I had were that"
"The flavor is complex and fantastic. I think the cinnamon and wine really put it over the top in terms of "normal" pasta sauces. I didn't have lamb available when I made this, so I used ground veal instead. Only change I'd make is to leave the Parmesan out and let people add it per their own tastes - I think it detracts from the sauce as a whol"
"Fantastic flavors. I only had maple bacon on hand and the added flavor of the maple worked wonderfully with the others Chef Simon had already created. My 3 year old son asked for more and my husband immediately stole all of the left overs off of the table for his lunch today. A definite success!"