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Reviewed Nonna Theresa's Lasagna Bianco

Monday, Jan 28, 2013 on Cooking Channel

"Amazing! Everyone in my house loves this so I put it into regular rotation. I used thighs and dried parsley. I also used boxed noodles, just soaked them in warm water for 20 minutes and put them in as instructed. The flavor is similar to chicken and dumplings."