Member since Jan 2009
"Thanks so much Seabreeze! There is a long story for me with this Betty recipe.....I won';t bore you! However, this is the rice pudding recipe you want if you want the more solid/dense type of pudding rather than the wet/creamy stove top type. Even my hubby who says he doesn';t eat rice in pudding LOVED it......but he added I should have had..."
""I agree.....awesome for a healthy cookie or even otherwise! I used 1/4 cup of the new Plum Amaisins rather than the milk chocolate [just prefer fruit to extra chocolate] & mini semi sweet chips but otherwise made as directed. I only got 22 cookies using a tablespoon cookie scoop. Very good recipe, quick and easy and baked up so beautifully in li"
"Very good! We had exactly 4 pounds of baby backs, and it was the perfect amount of rub. I let them marinate overnight and grilled them about 45 mins on our charcoal grill. Superb! Perfect seasoning...nothing overpowering/all flavors complemented each other. My husband liked the ribs much better this way than with barbecue sauce. I also made the Po"
"This recipe is the true iconic French cheese souffle, plain and simple....but the taste is nothing but INCREDIBLE! Two of my favorite French chefs...Julia [very American] the very French Jacques Pepin. They truly make it easier for the home cook to "c`est magnafique" by their down to earth direction and inspiration. If you've never made souffle be"