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jackie2830

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Added Recipe Photo to Baked Rice Pudding (Betty Crocker)

Thursday, Sep 19, 2013 on Food.com

Reviewed Baked Rice Pudding (Betty Crocker)

Thursday, Sep 19, 2013 on Food.com

"Thanks so much Seabreeze! There is a long story for me with this Betty recipe.....I won';t bore you! However, this is the rice pudding recipe you want if you want the more solid/dense type of pudding rather than the wet/creamy stove top type. Even my hubby who says he doesn';t eat rice in pudding LOVED it......but he added I should have had..."

Saved Recipe Weight Watchers Parmesan Chicken Cutlets by Lainey6605

Tuesday, Jan 29, 2013 on Food.com

Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

Tuesday, Jan 29, 2013 on Food.com

Saved Recipe Cupcake Brownies Ww by Aunt Paula

Tuesday, Jan 29, 2013 on Food.com

Reviewed Egg Fried Rice

Sunday, Jul 29, 2012 on Cooking Channel

"This was indeed quick, easy, and delicious! Even my non-tomato loving hubby loved it. I used Sushi rice instead of Jasmine. Also used my lovely home grown tomatoes. A great side to utilize going forward.......thanks Ching-He!"

Favorited Egg Fried Rice

Sunday, Jul 29, 2012 in Recipes on Cooking Channel

Reviewed Triple Chocolate Cookies

Saturday, Jul 28, 2012 on Cooking Channel

""I agree.....awesome for a healthy cookie or even otherwise! I used 1/4 cup of the new Plum Amaisins rather than the milk chocolate [just prefer fruit to extra chocolate] & mini semi sweet chips but otherwise made as directed. I only got 22 cookies using a tablespoon cookie scoop. Very good recipe, quick and easy and baked up so beautifully in li"

Reviewed Dry Rub Baby Back Ribs

Monday, Jun 27, 2011 on FoodNetwork.com

"Very good! We had exactly 4 pounds of baby backs, and it was the perfect amount of rub. I let them marinate overnight and grilled them about 45 mins on our charcoal grill. Superb! Perfect seasoning...nothing overpowering/all flavors complemented each other. My husband liked the ribs much better this way than with barbecue sauce. I also made the Po"

Reviewed Cheese Souffle

Sunday, Jun 26, 2011 on FoodNetwork.com

"This recipe is the true iconic French cheese souffle, plain and simple....but the taste is nothing but INCREDIBLE! Two of my favorite French chefs...Julia [very American] the very French Jacques Pepin. They truly make it easier for the home cook to "c`est magnafique" by their down to earth direction and inspiration. If you've never made souffle be"

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