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j9501b_11300323

augusta, Georgia

Member since Nov 2008

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Reviewed Red Pepper Jelly

Tuesday, Sep 2, 2014 on Cooking Channel

"This is FAB !!!! I used one extra hot pepper, And roasted everything. Made getting the skin off , and seeds out super easy. Tastes great, just enough kick. I can't wait for the holidays. This sucker will be coating everything from cream cheese to chicken and pork. I used half a pack of powdered pectin. Let it sit out for 24 hrs before yo"

Reviewed Cauliflower-Lentil Tacos with Fresh Guacamole

Monday, Feb 17, 2014 on Cooking Channel

"I made this. My husband was shocked and amazed! I melted some vegan cheese on top added quac, and used it as a huge bowl of dip with tortilla chips. Everyone that ate it was blown away by how good it is!"

Reviewed Wrapatouille with Cashew Sour "Cream"

Friday, Feb 7, 2014 on Cooking Channel

"For the love of anything good, or good for you PLEASE COOKING CHANNEL KEEP THIS SHOW. We Vegans are here. Cashews are awesome. Thanks Jason Thanks!"

Reviewed Wrapatouille with Cashew Sour "Cream"

Friday, Feb 7, 2014 on Cooking Channel

"For the love of anything good, or good for you PLEASE COOKING CHANNEL KEEP THIS SHOW. We Vegans are here. Cashews are awesome. Thanks Jason Thanks!"

Reviewed Tart Cranberry Dipping Sauce

Wednesday, Nov 27, 2013 on FoodNetwork.com

To the reviewer who suggested to blend and strain, then simmer to thicken!!!Kudos! and thanks made this stuff literally fantastic. I threw what was left on top of a plain cheesecake. WOW is all I can say.

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