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j21353

Modesto, California

Member since Mar 2009

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Reviewed Potato, Tomato, Corn and Basil Salad

Tuesday, Jul 10, 2012 on Cooking Channel

"Great recipe. I have to go low sodium. I sprinkled the potatoes with olive oil and sprinkled Pappy's 1/2 the salt blend, and I roasted the potatoes for about 40 minutes in a 475 degree oven. I also coated the corn with olive oil and the Pappy's blend and grilled them before I cut the kernels off the cob. I will be making this for a long time to"

Saved Recipe Amazing Chicken Marinade by GinnyP

Wednesday, Apr 7, 2010 on Recipezaar

Saved Recipe Banana/Lemon Sensation by TOOLBELT DIVA

Tuesday, Mar 30, 2010 on Recipezaar

Printed Recipe Breakfast Sausage Casserole by Beaner in Washington

Sunday, Mar 28, 2010 on Recipezaar

Printed Recipe Fruit Pizza by CookbookCarrie

Friday, Mar 26, 2010 on Recipezaar

Saved Recipe Mini Sausage and Mushroom Quiches by Kittencalskitchen

Friday, Mar 26, 2010 on Recipezaar

Printed Recipe Baked Corned Beef Brisket by Chicagoland Chef du Jour

Sunday, Mar 14, 2010 on Recipezaar

Saved Recipe Baked Corned Beef Brisket by Chicagoland Chef du Jour

Sunday, Mar 14, 2010 on Recipezaar

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