Member since Jan 2011
"The first couple of times I made this pie it tasted fabulous but didn't set up completely so the custard was quite loose. This time I made a few alterations.....3 Tbsp. cornstarch (instead of 2),
2 cups milk (instead of 2 1/2) and 3 egg yolks (instead of 2) and it worked perfectly. I also coated the bottom of the pie crust with some melted choco"
"I found that these tasted better the day after they were made. I warmed one up in the microwave for about 10 seconds and it was perfect with my cup of coffee. Letting them sit removes the "matzo meal" taste and makes them more like a muffin. I didn't think about the mini-muffin tins, but will try that next time. Really nice take for a differen"