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Joined Date: Oct 25, 2007
"These olives are the best I've ever eaten! So far i've not been successful in locating a source for olives not already brined and spiced and have relied upon jarred and marinated olives of every variety. Rinsed them in water to undo the garlic and salt taste, followed Lieb's recipe . . . these are delicious!""
Old lady who's been cookin' for a long time - my son is a sous chef - we all love to eat!