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Pittsburgh, Pennsylvania

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Favorited Farro Risotto al Chianti

Saturday, Sep 22, 2012 in Recipes on Cooking Channel

Reviewed Marinated Mixed Olives

Sunday, Aug 7, 2011 on Cooking Channel

"These olives are the best I've ever eaten! So far i've not been successful in locating a source for olives not already brined and spiced and have relied upon jarred and marinated olives of every variety. Rinsed them in water to undo the garlic and salt taste, followed Lieb's recipe . . . these are delicious!""