Member since Nov 2012
"I had tried Giada's gnudi recipe before (a few years ago) and didn't like it at all, very bland. I saw Aida's recipe and it looked good enough to give this another go. However, I did modify, and it turned out wonderfully yummy! (I only gave this recipe 3 stars because I didn't follow the recipe exactly, so as not to mislead anyone). I made dou"