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Reviewed Parmesan Arugula Dumplings

Saturday, Nov 17, 2012 on Cooking Channel

"I had tried Giada's gnudi recipe before (a few years ago) and didn't like it at all, very bland. I saw Aida's recipe and it looked good enough to give this another go. However, I did modify, and it turned out wonderfully yummy! (I only gave this recipe 3 stars because I didn't follow the recipe exactly, so as not to mislead anyone). I made dou"