Member since Jul 2010
"Wow! Breakfast for dinner...not a new concept, but this recipe makes the experience so much more ~FUN~!!! Called 'Waffles and Tweets' for the Southern version here in Tampa, the delicious marinated and savory, dusted chicken bites are sublime (and gave me the excuse to use my 'turmeric'...why/where did I get that in the first place?? Now I have th"
"I made this recipe including the chicken stock. I froze the wonderful stock for future use! My family loved this recipe. I used half of one of the colorful kind of cauliflower and subbed the other half for some broccoli to add a little more color to the dish. Can't wait to use the rest of the delicious poached chicken in other recipes this week!""
"I loved this recipe and so did my family! My daughters asked for it in their school lunches. I used leftover smoked turkey and only used 1 poblano chili to keep it more 'kid-friendly.' The smoky infusion from the turkey and gentle heat from the poblano created a lovely dish for a chilly winter night!!""
"This is a keeper! I made the pork and potatoes and invited friends over for dinner. The entire kitchen smelled so delicious, I could hardly wait until the roast was done. Needless to say, I didn't have extra pork for the chili recipe, but no worries! I'll be making this dish again SOON!!! The prep was easy and the Fresno chili pepper added a nice ""
"~A~W~E~S~O~M~E~ I made this dish last night and invited friends and their 10-yr old daughter over. Her dad ate two(! sandwiches!!! The meat was juicy and succulent and flavored perfectly! For the roasted veggies, I used both bell peppers and onions and roasted them at 450 degrees F. They cooked faster and came out fabulous. I didn't use the hot gi""
"~A~W~E~S~O~M~E~ I made this dish last night and invited friends and their 10-yr old daughter over. Her dad ate two(!) sandwiches!!! The meat was juicy and succulent and flavored perfectly! For the roasted veggies, I used both bell peppers and onions and roasted them at 450 degrees F. They cooked faster and came out fabulous. I didn't use the hot g""
"My husband and 7- and 9-year old daughters made this dish for me. It was fantastic!!! I loved the anchovy flavor mixed into the cheesy pasta. My hubby couldn't find anchovy paste and my 9yo suggested he get a can of anchovies and puree them in the food processor as a substitute. She watches food network and must be paying great attention to the ch""
"What a fabulous and easy dish!!! I made this for our Friday Night Darts dinner and it was a HUGE hit!!! I loved the cut for these ribs as it made it so much easier to handle. Sunny hit a homerun with this recipe. It was easy as pie to make and the clean-up was a breeze. I will make these again and again for all occasions :D""