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imnxtc

Colorado Springs, Colorado

Member since Aug 2009

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Commented on Slow Cooker Shredded Pork

Sunday, Dec 8, 2013 on Cooking Channel

Reviewed Crab and Brie Casserole with Wild Mushroom Crumb Topping

Monday, Oct 21, 2013 on FoodNetwork.com

Found this while trying to recreate a crab noodle casserole mom used to make. Really light and easy. The panko and mushroom topping is great. If you like it saucy, you might want to add some milk and more cheese.

Reviewed Breakfast Casserole

Sunday, Jan 27, 2013 on FoodNetwork.com

"Terrific. We riffed on it a little to use ingredients on hand. Made a half a recipe for the two of us in a 8" circular glass casserole. Used homemade sourdough, spread with leftover refried beans and sweet Italian sausage. We're at 7000' altitude, cooked covered for 40 minutes, uncovered for 20 minutes. Perfect."

Reviewed Sausage Bread Brunch Sandwich

Monday, Dec 3, 2012 on FoodNetwork.com

"The proportions are totally off for this recipe. If you're trying to emulate the finished production on the show, make about one-half the filling. You can make your own dough using Giada's simple pizza dough recipe."

Reviewed Grandma Williams' Biscuits

Saturday, Nov 17, 2012 on FoodNetwork.com

"Need the mix. That's where all the baking powder and flavor is. Tried cutting in butter, but it wasn't enough. Looked at ordering the mix. It's only a few bucks a bag, but $13 to ship. Back to Bisquick."

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