Member since Apr 2006
"Ok, I just watched the episode again & to the doubters & those who think Gruyere was used somewhere, you need to watch again. This recipe & how it was prepared on the tv episode are identical..she uses 3/4 c. of Parmesan Cheese in the bechamel sauce & 1/3 c. is reserved to be used in the breadcrumb/parmesan cheese topping..once the cooked pasta & "
"Sounds like a great recipe, very similar to how I make my refried beans although I add some ground cumin during final cooking process..bottom line is I dont think you can go wrong with any of her recipes, every one that I have tried have been fantastic!"
"This is a great, simple recipe that everyone loves!! Did find one "boo-boo", though, in the written recipe. It states to bring the milk/cream mixture to a simmer, then wisk in your cornstarch...DON'T DO IT...you will end up with lumps!! I questioned this after reading the recipe & went back to the actual show that I still had on my DVR...Kelsey""