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imcarin

Camino, California

Member since Apr 2006

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Reviewed Baked Lemon Ziti

Tuesday, Oct 1, 2013 on FoodNetwork.com

"Ok, I just watched the episode again & to the doubters & those who think Gruyere was used somewhere, you need to watch again. This recipe & how it was prepared on the tv episode are identical..she uses 3/4 c. of Parmesan Cheese in the bechamel sauce & 1/3 c. is reserved to be used in the breadcrumb/parmesan cheese topping..once the cooked pasta & "

Reviewed Refried Beans

Sunday, Sep 1, 2013 on FoodNetwork.com

"Sounds like a great recipe, very similar to how I make my refried beans although I add some ground cumin during final cooking process..bottom line is I dont think you can go wrong with any of her recipes, every one that I have tried have been fantastic!"

Favorited Crab Cakes Chiarello with Shaved Fennel Salad

Friday, Sep 28, 2012 in Recipes on Cooking Channel

Favorited Polenta Birthday Cupcakes with Mascarpone Frosting

Friday, Sep 28, 2012 in Recipes on Cooking Channel

Reviewed S'mores Pudding Pie

Tuesday, Aug 30, 2011 on Cooking Channel

"This is a great, simple recipe that everyone loves!! Did find one "boo-boo", though, in the written recipe. It states to bring the milk/cream mixture to a simmer, then wisk in your cornstarch...DON'T DO IT...you will end up with lumps!! I questioned this after reading the recipe & went back to the actual show that I still had on my DVR...Kelsey""

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