Member since Nov 2010
"These were SO GOOD!! My husband loved them and said they were the best meatballs he's ever had. I cooked them in a cast iron skillet and used chicken stock instead of broth and it turned out great. Reading other reviews...I puled the skillet off the stove early when I was cooking the leeks so they could finish with the meatballs. Some of them "
"This is my family's third year making the Good Eats Turkey and I must say that it is the best that we have ever made. My husband actually gets excited about buying the bucket for the brine each year. That is what he is doing right now!! Lol. I cook a 20+ lb. turkey every year and it is always moist and juicy. Thanks Alton! Happy Thanksgiving!!""