All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this right after watching the telecast today. It came out look spot on to the picture! It's delicious. I used a convection oven which said to cook it at 325 f. I have to say I had it in the oven over an hour and it did not get hot all the way through. I think next time I will you conventional at 350 f. IT TASTES WONDERFUL. "
Advertisement