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Brooklyn, United States
Member since Sep 2008
"Love this recipe! I used quinoa instead of bulgar wheat and increased water to 2 Cups. Left out mint & cumin cause i don't like them. Love how fresh it tastes compared to what i usually buy 'homemade' at a local family-run mediteranean store. My family loves it with some grilled pita bread!"
"Just finished making this dish for dinner and it is amazing!!!! Absolutely delicious! Used venison steaks in place of skirt steak...everything else exact to the recipe...Will be making this over and over....my son is raving about it as I type!"
"This looks delish & plan to make it tomorrow. Thinking I may brown meat w/garlic & some seasoning first, then mix with the other ingredients. And i plan to use whole wheat cous-cous, which my family loves. Will report back on how it turned out!""
"Love this dish! I have always made a slightly different version of this which includes chopped kale in it, but not the herbs. Love the addition of the sage, rosemary, and saffron. This time I added chopped swiss chard....gotta get those leafy greens in! My family decided this is the new version to use!""
"Looking to try this recipe....wondering if anyone has tried making it with "part skim" ricotta instead of "whole milk" ricotta?
"Looking to try this recipe....wondering if anyone has tried making it with "part skim" ricotta instead of "whole milk" ricotta?
"Looking to try this recipe....wondering if anyone has tried making " it with "part skim" ricotta instead of "whole milk ricotta?
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