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Reviewed Maple-Dijon-Black Pepper Glazed Bacon

Wednesday, Oct 26, 2011 on Cooking Channel

"Yummy! This quick and easy glaze takes bacon to a whole new level! Loved it!""

Reviewed Yogurt-Fruit Muffins with Bran Crumb Topping

Sunday, Sep 11, 2011 on Cooking Channel

"I watched this episode yesterday and made these muffins this morning for breakfast. They were absolutely delicious! I made a raspberry variation, since that is what I had on hand. I used raspberry greek yogurt and fresh raspberries instead of peach. Yum!!! The yogurt makes the muffin super moist, and the crumb topping adds a delicious crunch.""

Reviewed Yogurt-Fruit Muffins with Bran Crumb Topping

Sunday, Sep 11, 2011 on Cooking Channel

"I watched this episode yesterday and made these muffins this morning for breakfast. They were absolutely delicious! I made a raspberry variation, since that is what I had on hand. I used raspberry greek yogurt and fresh raspberries instead of peach. Yum!!! The yogurt makes the muffin super moist, and the crumb topping adds a delicious crunch.""

Reviewed Twice Baked Rosemary Blue Potato Mash

Sunday, Aug 28, 2011 on FoodNetwork.com

"My husband and I both LOVED these potatoes! They are bursting with flavor! I couldn't get enough of them. Will definitely be making these again!""

Reviewed Chocolate Covered Peanut Butter Pie

Sunday, Aug 28, 2011 on FoodNetwork.com

"A.M.A.Z.I.N.G.!!!!!!""

Reviewed Fruit Spring Rolls

Sunday, Aug 28, 2011 on FoodNetwork.com

"I loved these! I have never worked with rice paper or pad thai noodles before, so I was very curious to try these. I wasn't sure how they were going to taste because they haven't gotten great reviews, but I was very pleasantly surprised! I thought the combination of flavors worked very well together....unlike anything I've ever had before! Lov""

Reviewed Mama's Pound Cake

Sunday, Aug 28, 2011 on FoodNetwork.com

"This is THE BEST pound cake I have ever had! I have made it several times and have shared it with many friends and family.....and everyone asks for the recipe! It is SO delicious! I used this pound cake recipe in Sunny Anderson's "Patriotic Berry Trifle" and served it at my son's birthday party and it was gone in 5 minutes! But I think this ca""

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