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icountbeans

Member since Jan 2013

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Reviewed Peach Ice Cream

Monday, Jul 15, 2013 on FoodNetwork.com

"Sweet merciful heavens, this was good! We got a basket of SC peaches and I whipped this together. Made exactly as written except I left out the brandy because I didn't have any brandy OR time to get any. If my husband had proposed to me with this instead of a ring, I still would have said yes. Its creamy, rich, and decadent. This is a frozen "

Reviewed Smothered Pork Medallions with Sage and Apples

Tuesday, Jun 11, 2013 on FoodNetwork.com

"This was pretty good. It was a spectacular leftover, after the flavors had really integrated. I would definitely make it again, but agree with others that it needs something brighter or sweeter because just in my opinion, it was a little one-note
I like the raisins idea a lot. maybe something with a crunch?
Still, very much a keeper."

Reviewed Black Bean Cakes

Wednesday, Jan 16, 2013 on Cooking Channel

"These are my favorite black bean cakes yet. They held up well, did not fall apart, cooked evenly and cleanly, and are dense and flavorful. I did use vegetable oil for the cooking because I did not know I barely had any olive oil left until I was standing in front of the stove with the bowl. Also, I did not try to form the patties until I scoope"

Reviewed Turkey Meatloaf

Thursday, Jan 10, 2013 on FoodNetwork.com

"This recipe was the next best thing to ascending to heaven in the rapture. I'm not kidding. I can't stop eating it. The only thing i did differently was scale it to two lbs ground turkey (fit nicely in a 9" loaf pan) and used 1/2 cup onion. Also, a previous reviewer said she made her own meatloaf topping with ketchup, mustard, Worcestershire an"

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