Watch Cooking Channel

My Profile


carlsbad, California

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Tri-Tip Steak with Tomato Romesco

Wednesday, May 8, 2013 on Cooking Channel

"This is the best Tri-Tip I have ever made. The taste was great. I made it without the Tomato Romesco and took it out of the oven when the instant read thermometer read 110 degrees and let it rest for 15 minutes."