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carlsbad, California

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Reviewed Tri-Tip Steak with Tomato Romesco

Wednesday, May 8, 2013 on Cooking Channel

"This is the best Tri-Tip I have ever made. The taste was great. I made it without the Tomato Romesco and took it out of the oven when the instant read thermometer read 110 degrees and let it rest for 15 minutes."

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