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Langhorne, Pennsylvania

Member since May 2010

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Reviewed Fresh Pesto

Sunday, Jun 30, 2013 on Cooking Channel

"Sounds great! Tip: My Mom always cut the pesto with a few Tablespoons of Cream cheese just
drop in food processor at the end...makes quite a difference."

Reviewed Baked French Toast Casserole with Maple Syrup

Thursday, Dec 29, 2011 on

"Amazing recipe! I checked out many but chose this one, so glad I did.
I made a few adjustments...almost 2 loaves of french bagettes (cut into bit size pieces and dried for a day),used 1/2&1/2 & heavy cream.Made the topping according to video looked awful at this point, but when it was was beautiful. It puffed and browned""