Member since May 2010
"Amazing recipe! I checked out many but chose this one, so glad I did.
I made a few adjustments...almost 2 loaves of french bagettes (cut into bit size pieces and dried for a day),used 1/2&1/2 & heavy cream.Made the topping according to video directions...it looked awful at this point, but when it was done...it was beautiful. It puffed and browned""