Member since Nov 2011
"I am a big fan of these little birds. Delicate flavor, smooth texture, no poultry or gamey lingering aftertaste. This recipe is simple and with the right (fresh) ingredients you can really create a wonderful centerpiece for your dinner table. I tried this dish 2 ways: whole and split. Split allows you to really get a great sear on surface of the b""
"I loved this dish!!! The pancetta is very important, its flavors are unique and regular bacon just is not the same. I tried a few variations, with Bacon (it was OK but no carnival in your mouth), with tofu chunks (for my vegetarian friends, not bad really, make sure the tofu is well seared otherwise the consistency of it will get lost in your mout""