All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I am a big fan of these little birds. Delicate flavor, smooth texture, no poultry or gamey lingering aftertaste. This recipe is simple and with the right (fresh) ingredients you can really create a wonderful centerpiece for your dinner table. I tried this dish 2 ways: whole and split. Split allows you to really get a great sear on surface of the b""
"I loved this dish!!! The pancetta is very important, its flavors are unique and regular bacon just is not the same. I tried a few variations, with Bacon (it was OK but no carnival in your mouth), with tofu chunks (for my vegetarian friends, not bad really, make sure the tofu is well seared otherwise the consistency of it will get lost in your mout""
Nemesis Wanted: Mild-mannered Social Media user by day, into justice, honor & vengeance by night. Seeking arch-enemy, possibly crime lord or deformed megalomaniac.
Advertisement