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Reviewed Patatas Bravas Home Fries with Roasted Tomato Aioli

Tuesday, Jan 3, 2012 on Cooking Channel

"Made this for a New Years Party. WAS DELICIOUS! Made only a few changes ** POTATO NOTES: When i parboiled the potatoes, drained and then put them in the oil I think I over crowed the pan and they started fall apart, to save them I drain them from the pot, put them on a baking sheet, drizzled with more olive oil/sprinkled paprika and stuck them und""