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Reviewed Baccala Croquettes with Spicy Tartar Sauce

Sunday, Mar 10, 2013 on Cooking Channel

"My husband and I made these yesterday. We couldn't shkoff them into our face holes fast enough!!! These are melt in your mouth fluffy, with that great crunch of the Panko crumbs. We even made the tartar sauce and I will never buy another jar of tartar sauce again. Nadia G's Bitchin Kitchen is by far the funniest cooking show out there. We love all"